For force-meat: * 400 g of mutton * Beef or saiga's flesh * 3 gloves of garlic * 1/2 of a cup of rice * salt and pepper to taste * 3 table-spoons of broth * 1 1/2 of table-spoons of oil
Identifier (URI) | Rank |
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dbkwik:resource/2LT2UknLYaIt2Iv4G_Ht1g== | 5.88129e-14 |