BHUMI BATTAKH (Duck) MUGHLAI 1 Duck cut in joints 5-6 red chilies 2 teaspoons pepper 6 pods garlic salt to taste a few poppy seeds. Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes. Delma