Hot Wings 4 lbs chicken wings 3/4 cup teriyaki sauce 2 teaspoons crushed red pepper flakes 3/4 teaspoon Tabasco sauce Cool Dipping Sauce 3/4 cup sour cream 1/3 cup mayonnaise 1 tablespoon green onions, minced 1 tablespoon parsley, minced 1 tablespoon teriyaki sauce Preparation 1.Discard chicken wing tips. 2.Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag. 3.Press air out of bag; close top securely. 4.Turn bag over several times to coat all pieces well. 5.Refrigerate 8 hours or overnight.