Seafood Combination Makes 6 Servings Fried Noodles * 8 Ounces Fresh or Thawed Frozen Shrimp * 8 Ounces Fresh or Thawed Frozen Fish Fillets * 2 Teaspoons cornstarch * 1/2 Cup water * 1 Tablespoon soy sauce * 2 Teaspoons Dry sherry * 1 Teaspoon Instant Chicken Bouillon Granules * 8 green onions With Tops * 4 Tablespoons vegetable oil, Divided * 3 Stalks celery, Diagonally Cut Into Thin Slices * 1 Can (8 Ounces) water chestnuts, Drained And Cut Into Halves * 1 Can (8 Ounces) Sliced bamboo shoots, Drained * 8 Ounces Fresh or Thawed Frozen Sea Scallops, Cut Into Quarters * 1. Prepare Fried Noodles; Set Aside. * 2. Peel Shells From Shrimp; Discard Shells.