Boiled White Icing Categories: Cakes, chocolate * 2 c sugar * 1 c water * 2 tb light corn syrup * 2 egg Whites * 1/8 ts salt * 1/8 ts cream of tartar * 1 ts vanilla Ix sugar, water And Syrup And Cook, Stirring Often, UntilSugar is Dissolved. Boil Until Syrup Reaches Soft BallStage, 234~, on a Candy Thermometer. Beat eggs With SaltUntil Frothy. Add 1/3 of Boiling Syrup to The egg Whites InA Thin Stream, Beating Constantly. Then Return Syrup ToHeat And Cook a Little More. Add Second Third of BoilingSyrup in The Same Manner. Enjoy.