Crunchy Munchies Hot, fried snacks are perfect for rainy afternoons. Here are some recipes that combine the traditional and the modern. There are few greater pleasures during the rains than munching on some mouth-watering fried starters and sipping hot cups of chai. Here are a few palate-tickling concoctions by gourmet chef John Rodrigues of the Sea Shells Restaurant at the Lotus Heritage in Salcete, Goa, owned by the Vithal Kamat group. You don�t have to go all the way to Goa to enjoy these crunchy delights! CHEESE/PANEER FINGERS With a crisp and golden crust and stuffing that melts in your mouth, these take you to a different culinary plane. Ingredients: