The land-locked country of Ethiopia, located on the eastern horn of Africa, is home to some of the most strikingly unique cuisines of the region. Because of the surrounding landscapes, travel was once very difficult, and therefore, in terms of cuisine, made the way for a thriving cultural existence. Today, traditional Ethiopian cuisine has gained popularity internationally, and interestingly enough, there is little difference from one Ethiopian dish to the next; many traditional Ethiopian dishes contain very similar ingredients. And like many other dishes from the area, cuisine is typically spicy and is made with a variety of both common meats and indigenous vegetables. However, as many would claim, it is the experience of an authentic Ethiopian that truly makes it something unique and enj