Cooked Venison can be obtained by cooking raw venison on a fire. Occasionally found inside ovens or refrigerators. Cooked venison contains 100 fewer calories than raw venison, but carries a much lower risk of food poisoning. Once cooked, raw meat will have 50% added to its condition, but will continue to decay over time. Cooked meat weighs the same as when raw but decays significantly slower than its raw counterpart. Lower food condition will greatly increase the the risk of food poisoning, so it is most wise to consume meat at no less than 50% condition.