Del Rio Casserole * 2 Lbs. Ground Beef * 1 Large Onion, Chopped 1 clove garlic, Minced * 3 Cans Enchilada Sauce (10 oz Each) * 6 T. A-1 Steak Sauce * 2 Pkg. Ortega Taco Shells (6.4 Oz. Each) * 2 Cups Shredded Jack or Longhorn Cheese * 1/2 Cup Sliced Pitted black olives Source: my Old Recipes ==contributed by :== * Catsrecipes Y-Group