Tropfkrapfen (drop Donuts) Categories: German, Cakes Yield: 10 Servings * 1/4 c butter; Softened 2 ts baking powder * 1 c sugar 1/4 ts nutmeg * 2 ea egg Yolks; Large, Beaten 1/2 ts baking soda * 1 ea egg; Large, Whole, Beaten 3/4 c butter or sour milk * 4 c flour; Unbleached 1 x Confectioners' sugar Enjoy. ==contributed by :== * World Recipes Y-Group