Pronounced mock shoe. Prudhomme says to use the freshest and sweetest corn available. This time of year i figured frozen corn would be better than fresh, so i used green giant extra sweet, which was actually a little too sweet. I think it was one of those new hybrids that are super sweet and also extra crispy. To make it again i"d use half extra sweet and half regular. I also threw in the last of a can of golden hominy, which actually made a nice contrast in taste and texture, so actually next time i might end up with three kinds of corn in it—how"s that for gourmet cooking! the red bell pepper was my idea, since i thought the color would be a nice touch. Tastes wonderful. I bought the tiny cans of prune juice since i figured i wouldn"t be able to use up a big jar. I also just used dry mil