chocolate Ant Sticks * 12 Ounces chocolate chips or white chocolate chips * 24 8 Inch Pretzel Rods chocolate or Colored Sprinkles In a Heatproof Bowl Melt The chocolate Over a Pot of Simmering water. Dunk ThePretzel Rods Halfway Into The chocolate. Immediately Roll chocolate-Coated Pretzel Rods in Sprinkles. Transfer to Waxed Paper-Lined Sheet Pan And Allow to Cool Until Hardened. Yield: 24 chocolate-Coated Pretzel Rods.