Seafood is very popular with the Chinese population in Hong Kong. Many standard chinese restaurants title themselves as "Seafood" restaurants as this is how people like to eat. Fish tanks with live fish are often placed in the restaurant so that customers can see that the fish is fresh, and can even choose their own prawns, crabs or fish for their meal. There are also many special places in Hong Kong which are famed for their seafood, mostly these are by the sea and have some tradition of fishing. Top spots include: * Lamma Island * Cheung Chau * Lei Yue Mun * Sai Kung