GAZPACHO INGREDIENTS: 2 cups tomato juice 2 garlic cloves, chopped 2 tsp. olive oil 2 Tbsp. dry bread crumbs 1 Tbsp. white wine vinegar Salt and freshly ground pepper, to taste 1/4 cup seeded and diced cucumber 1/4 cup finely diced green bell pepper 1 plum tomato, seeded and finely diced 1/4 cup red onion, finely diced 1/4 cup zucchini, finely diced Yield: 4 Servings Fresh Bean and Hazelnut Salad Cream Cheese and Grape Spread 16 oz. cream cheese, softened WARM POTATO SALAD Makes 8 servings Preparation time: less than 25 minutes Cooking time: less than 20 minutes 1 tablespoon vegetable oil