Dough: * 4 1/3 cups flour * 1 to 1 1/2 cups milk * 2.5 ozs. yeast * 1 cup plus 2 tbsp. margarine or butter * 3/4 cup Sugar or honey * 1 tsp. salt Flavoring: * 1/2 cup candied lemon peel * 1/2 cup chopped almonds * 1 lemon, grated for rind * 1/4 cup rum * 1 3/4 cups Raisins Topping * 1/4 cup melted butter * 1/2 cup confectioner's sugar