Take out a piece of fat from the edge of one Pork chop. In 10 or 12 inch skillet over medium-high heat, rub fat over bottom of skillet to grease, discard this fat. Add the Pork chops to the skillet; cook until browned on both sides. Sprinkle chops with salt and pepper. Add water; reduce heat to low. Cover; simmer for 45 minutes. Skim fat from pan liquid and spoon pan liquid over chops.