In 1911, southern China, the strong flaverous capabilities of Mucas were explored, soon to be realised there was a powerful "nutty" taste. Mucas was consequently added to many oriental dishes to improve them, i.e. Nuudles. Due to Mucas, soon the excessive amounts of Opium added to Chineese dishes was removed, and understandably a slight decrease in unemployment followed. Helpful tips about Mucas: