Deep fried ragout rolls covered with bread crumbs. Similar in taste and structure to Bitterballen, but larger. Used as a snack or as a lunch time course. Often served on a buttered slice of bread or a bread roll. Comes in many varieties, including Meat - Vleeskroket (might contain pork or beef or a combination. Brown Ragout Beef - Runderkroket - Brown Ragout Veal - Kalfskroket - white ragout Chicken- Kipkroket - Brown or white ragout Lamb - Lamskroket - Brown or white ragout Shrimps - Garnalenkroket - White ragout Vegetarian - Groentenkroket - Brown or white ragout