Smoked butt made in the Austrian-Hungarian-style is wonderful and economical eating. The butt is cooked in brown sugar water. I find that the smoked butt is small enough to last for a few meals. It usually weighs about 3 to 4 pounds is not full of fat. If you have not tried a smoked butt you will be in for a surprise. It has very good smoked ham flavor. It makes a wonderful "corned beef and cabbage" meal for Saint Patrick's Day but cooks much faster than corned beef. Only 40 minutes a pound and it is done versus hours for corned beef. No fatty waste.