are a staple in many households. The Drawback to using dried beans as opposed to the canned variety has simply been time constraints. With your pressure cooker you can have your own home cooked in 70% less time. This recipe calls for use of the quick-soak method. using this method cuts even more time off cooking. * Contributed by Pressurecookerrecipes Y-Group * Source: Fagor America * Estimated Prep. Time: 5 Minutes | Cooking Time: 25 Minutes | Total: 30 Minutes * Serves 4 – 6