Directions In a 2-1/2-qt. serving bowl, combine the first 8 ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread if desired. Yield: 8-10 servings. Nutrition Facts: 1 serving (3/4 cup) equals 395 calories, 34 g fat (12 g saturated fat), 72 mg cholesterol, 1,489 mg sodium, 4 g carbohydrate, 1 g fiber, 20 g protein.