strawberry Freeze * 1 16-Ounce Can strawberries, Drained or 2 Cups Fresh * 1 Tablespoon sugar * 2 Teaspoons lemon juice * 1 Cup Crushed ice Process All of The Ingredients in a Blender Until Smooth And Frosty. Makes About 2 Cups. Per Serving: 70 Calories; 0.5 g Fat (0 g Saturated Fat; 6 Percent Calories From Fat); 17 g Carbohydrates; 0 mg Cholesterol; 0 mg Sodium; 1 g Protein; 4 g Fiber Jenn b Aka Mom2sam And Tiny Them Out