Maror is placed at two places on the traditional Passover Seder Plate. The first place is in the center, called Maror, this maror is used to fulfill the main requirement to eat maror at the Seder. The second place is at the bottom of the plate and is called chazeret (Hebrew: חזרת‎). This is used for the requirement, called Korech, when the maror is eaten together with matzo. There are various customs about the kinds of maror placed at each location.