Ginny's raspberry Angel Cake Dessert * 1 Pkg. raspberry Jell-o * 1 1/4 C. Boiling water * 1 (10 Oz.) Pkg. Frozen raspberries * 1/2 Pt. whipping cream * 1 Angel Cake 1. * Dissolve Jell-O in Boiling water; Add Frozen raspberries. 2. * Let Jell-O Thicken Slightly. 3. * Whip Cream and Fold Into Jell-O Mixture. 4. * Break Cake Into Pieces About The Size of a walnut; Place 1/3 of Cake Pieces In the Bottom of Angel Cake Pan. 5. * Pour 1/3 of raspberry Mixture Over Cake Pieces. RepeatIn Layers of Cake And Mixture, Ending With Mixture OnTop. Refrigerate Overnight.