When Decorating Cakes For a Variety of Occasions, You'll Want to Make Sure That The Colors You've Chosen Are Delectable.Certain Colors And Color Combinations May Evoke a Positive Response From The Taste Buds of Your Cake-Eating Audience. Very Intense Colors Are Usually Less Appealing to The Palate Than Are Softer Colors. Complimentary Color Schemes, Which May Work Well in a Striking Graphic Design, do Not Have Much Taste Appeal. Finally, Too Many Colors Can Create a Hodgepodge of Hues That Compete With Each Other. Use a Pastel Background For Intense Colors Use chocolate For a Dark Background