CORN DODGERS 2 cup yellow cornmeal 2 tbsps. butter or margarine 1/2 tsp. salt 1 tbsp. granulated sugar 2 cup milk 1 tsp. baking powder Preheat oven to 400�F. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges. Cut laterally and fill with honey butter. Variations: Add 2 tablespoons chopped jalapeños to the mix. I would use both! 1 Cross