Zimbabwe is situated in the Southern Africa and it is marked by 2 important rivers of Africa: Zambezi and Limpopo – which provide a great quantity of fish, which are used in the Zimbabwean cuisine. Being full of tropical forests, Zimbabwe has a various flora and fauna, full of wild plants and animals. Besides these, the plantations of Zimbabwe (which are spread on 7% of the territory) include corn and coffee – 2 staple elements of the Zimbabwean diet. maize is another staple aliment – this is consumed both for the national beverages and as a meal: there is the sadza (a stiff maize dish) and the whawha (maize beer).