chocolate coffee Cones * 20 Ounces semisweet chocolate * 2 1/2 Pounds white chocolate * 1 1/2 Pounds cream cheese * 3/4 Cup confectioner's sugar * 3/4 Cup coffee Liqueur * 1 1/2 Cups Whipped Topping Cut 6 Inch Circles From Wax Paper; Cut in Half And Shape Into Cones; SecureEdges With Tape. Place dark chocolate Into a Pan And Melt, Let Cool Till Slightly Thickened,Then Transfer to a Ziplock Bag. Make a Tiny Hole in The Bottom Corner, AndDrizzle a Bit Into The Lower 2 Inches of The Cone. Let Cool Completely. Enjoy.