The eggplant comes from the family of solanum, which is original in southern India and Sri Lanka. Still, there is a wide variety of eggplant species, which grow in various climates and parts of the world. The Holland eggplant is an annual plant with large leaves and purple flowers. The content of the Holland eggplant is moist and the excess of liquid is exploited in the traditional recipes that include this specie of eggplant. The Holland eggplants are seeded in rows with wide spaces, as they fruits (the edible eggplant) are often big and require light and space.