Euro-Asian cuisine basically typifies a fusion cuisine, which combines elements of distinctive culinary traditions. Due to the fact that European and Asian cuisines are very different and the staple aliments vary, the fusion of the two is a unique and interesting combination. The name of Euro-Asian cuisine is given mostly to represent the mixed specific of various restaurants, but this expression also refers to some regions which combine in efficient way the 2 cuisines. Among these regions, there is California, where the American, Chinese, Japanese and European cuisines mix all together and create a special and authentic cooking style and taste. The meals which are included in these kinds of menus are based on shrimps, tofu, sushi, exotic cocktails and various salads.