Mocha Velvet Pie 1 8-inch pie shell PIE FILLING: 1/2 cup Butter 3/4 cup Sugar 1 Square unsweetned chocolate Melted 1 teaspoon Vanilla 1 1/2 tablespoons Instant coffee grounds 2 Eggs 1/2 cup Cream for whipping 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. serving, whip cream and garnish pie.