Filling 1. * Combine Chicken breast, chopped Onion, oil, salt, and 1 cup of water in a pressure cooker. 2. * Place the pressure cooker in medium-heat and Chicken is ready 10 minutes after the regulator starts to blow steam, or cook for about 30 minutes in a saucepan. 3. * Remove cooked Chicken and save the broth. 4. * Chop Chicken breast and place it in a saucepan. 5. * Add green olives, heart of palms, tomato paste and stir in 2 tablespoon of flour. 6. * Place sauce pan over medium heat and cook filling while adding broth slowly to give a paste like consistency. 7. * Take small amounts of dough and press against the mold to line it up to a bit over the edge. 8. * Fill the mold with Chicken. 9. * Make a small lid with the dough and cover the mold.