In a 1-quart bowl: Combine: 2 cups cabbage, finely shredded 1/2 cup carrots in very, very thin slices 1/2 cup SWEET onions (Bermuda or Spanish or scallions) 1/4 cup green pepper in fine strips. Fluff the mixture up. That's it. There is no dressing or seasoning. Fill small sauce dishes, allowing about 1/3 cup per person.