Ingredients * 2 acorn capfuls mouse milk * 1 hummingbird egg * 1 large pinch sea salt * 6 teaspoons sweet buttercup nectar * 1 1/2 capfuls mouse butter, melted * 5 capfuls hayseed flour * 1 1/2 capfuls pulverized poppy seeds * 1/2 tarragon leaf, finely chopped Whisk milk, egg, salt, and buttercup nectar until blended. Add melted butter and stir into mixture. Sift flour into mixture one capful at a time. Sprinkle dough with pixie dust, and allow it to knead itself until smooth. Makes 100 rolls