There are many similarities between the Bolivian cuisine and the one from Peru. These neighbor countries have influenced each other for a long period of time. One of the main reasons that determined the likenesses is the fact that they have almost the same relief. The fruit shakes are also popular. The Bolivian wines, although they cannot be compared to the ones made in Argentina or Chile, are famous, but only locally. Besides the fact that the country displays a very rich cuisine, the major cities also feature international restaurants.