pecan Pie From The Heart of Georgia Serves 8. * 1 Deep-Dish Pie Crust * 1 Cup sugar * 1/2 Cup light corn syrup * 1/2 Cup dark corn syrup * 1 1/2 Teaspoons vanilla * 1 Tablespoon butter or margarine -- Melted * 3 eggs * 1 Cup pecan Pieces Preheat Oven to 300f. In Medium Bowl, Combine sugar And Both corn Syrups; Add vanilla And MeltedButter. Mix in eggs. Place pecan Pieces in The Bottom of The Uncooked PieShell; Pour Mixture Over Nuts. Bake For 40 - 45 Minutes; The Top of The PieWill be Firm. Enjoy.