After a worthwhile introduction, How to Cook Everything starts with the essentials like equipment and techniques followed by the basics such as appetizers, soups, salads, and pasta. The book then moves in to grains, breads, and pizza. Yet, just wait until the next 225 pages filled with detailed recipes and easy-to-follow diagrams about preparing and cooking fish, poultry, and meat. And, just like in life, no one can wait for the desserts at the end.