Rice and Fish. In Senegal, this dish is often made with broken rice. Short-grained rice can be used, and it can be broken by soaking it in water, draining it, then mashing it with your hands or a blunt object like the end of a bottle.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 28 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
