She worked with chemicals to create synthetic flavors in water to make the rations more palatable. She managed to replicate the flavor of bananas; making chocolate would require 12,000 chemicals. (Kino: "Variety") Weeks later, she was working in the hydroponics lab, where she was working to create strawberries, as well as tofu. She also created a brand of moonshine which tasted like rubbing alcohol. (SGU: "Space")