San Marino (Serenissima Repubblica di San Marino) is located in Southern Europe, in the Italic Peninsula and close to the Adriatic Sea. Due to its position, inhabitants, which are mostly Italians and the cultural and historical background, San Marino cuisine is very similar to the Italian one, as it includes all the famous pastas, gnocchi, raviolis, pizzas and all other dishes that the famous Italian cuisine has to offer. Still, there are also the fish and seafood dishes in San Marino, which are often combined with the Italian specialties or served separately. Some of the combined dishes include the lobster and shrimp ravioli, the crab pizzas or the Swordfish and pastas. There are also some French influences which are best represented by the variety of cheese and white breads. The variety