Panch phoron is a Bengal classic mixture of five spices; cumin, black cumin, mustard, fenugreek and fennel seeds. It is rarely ground, though should either be toasted or fried in oil before using in vegetable dishes and chutneys.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/APwv5ISeG8pgN8usDdtJvQ== | 5.88129e-14 |
dbr:Panch_phoron | 5.88129e-14 |