Bermuda is a small island situated in the Atlantic Ocean, located only 650 miles off the coast of North Carolina. Bermuda used to be and still is actually a British colony. Due to its location not far from the American continent many of Bermuda’s dishes are typically American. Most of the ingredients are imported from Canada, United States of America mostly from North and South Carolina. Many lamb and beef products are imported from Australia and England. The main ingredient for most Bermudian dishes is fish eaten at any time of the day. Bermuda fish include: Tuna, Porgi, Jacks, Mussels, Spiny Lobster and Rockfish, a fragile, sugary, white fish; and wahoo, a thick game fish which is habitually cut into steaks and grilled. Bermudian food is defined by a unique blend of ingredients and style