Mushroom Marinade California * 1 Pound Small Mushrooms * 3/4 Cup salad oil * 1/3 Cup red wine vinegar * 2 T. lemon juice * 3 T. chives, Chopped * 1 T. tarragon * 1 Small clove garlic, Chopped * 1 T. salt * 1/2 T. sugar Combine All Ingredients Except Mushrooms. Pour Marinade Over The Mushrooms And Marinate Several Hours, Turning Occasionally. Drain And Serve.Source: Come Into The Kitchen ==contributed by :== * Catsrecipes Y-Group