asparagus Soup * 2 Pounds Fresh asparagus * 5 Cups chicken broth * 4 Scallions, Chopped * 2 russet potatoes, Peeled And Cubed * 1/4 Teaspoon Seasoned salt * 1/4 Teaspoon Freshly Ground pepper Snap Off The Tough Ends of The asparagus. Cut asparagus Into 1 InchPieces. Combine asparagus, Broth, Scallions And potatoes in Crockpot.Cover; Cook on Low For 6 to 7 Hours. Puree Mixture in Batches. ReturnTo Crockpot. Increase Heat to High And Season to Taste. Heat For 30Minutes. Serve Hot With sour cream as a Garnish Smiles From The Lr