Habanera Lime Cheesecake Crust: 1 1/2 cups wheat-meal biscuits (or about 26 graham cracker squares) ground to crumbs Pinch salt 1/3 cup melted butter Filling: 3 habanera peppers 2 tablespoons sugar, plus 1 cup 24 ounces cream cheese Pinch of salt 4 eggs 2 tablespoons heavy cream zest of 1 lime 1 very juicy or 2 less juicy limes, juiced 1 lime sliced thinly, for garnish 1whole habanera, for garnish Preheat the oven to 400 degrees. Position top rack in the center of the oven. Place a baking pan on the rack below this. Boil water.