Anaerobic respiration is the act of releasing energy{ATP} without any form of Oxygen.In industries plants and yeast are used to make many food products like bun and sugar bread.Yeast makes bread to rise up this is what is called leavened bread. In plant and animal cells, a process in which energy is released from food molecules such as glucose without requiring oxygen is ANAEROBIC RESPIRATION. Some aerobic plants and animals are able to use anaerobic respiration for short periods of time. For example, during a sprint, human muscles can respire anaerobically. Unfortunately, lactic acid is produced and accumulates until the muscles cannot continue working. Anaerobic respiration in humans is less efficient than aerobic respiration at releasing energy, but releases energy faster.This explains