Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled. * Source: Richard Sax & Marie Simmons, "Bon Appetit", September 1991 typed by Karen Mintzias
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/B-e3IeSaVv-DcXYPkHyN6g== | 5.88129e-14 |