Greek fish roe dip. This creamy, mayonnaise-like dip is made from tarama, cod, or mullet roe which is salted like caviar (which is sturgeon roe), but is much less expensive. Tarama is pink, and sold in seven- or eight-ounce jars in specialty stores and sometimes supermarkets. (Some stores also sell pre-made tarmasalata; make sure you buy roe only.) Salmon roe may be substituted. * Contributed by Catsrecipes Y-Group * Source: How to Cook Everything by Mark Bittman * Time: 15 minutes * Makes at least 6 servings