Chicken SEASONING: * 1 tablespoon peeld and finely grated fresh ginger * 3 tablespoons sweet paprika * 1 tablespoon garlic salt * 4 tablespoons cornstarch STEW: * 2/3 cup oil from frying Chicken * 3 large yellow or red onions, minced * 8 green onions, thinly sliced * 3 cloves garlic, peeled and minced * 1 tablespoon peeled and grated fresh ginger * 1 green bell pepper, seeded and minced * 3 to 4 hot chiles, seeded and minced * 4 tomatoes, blanched, peeled, and pureed or 1 13-ounce (410g) can *Italian peeled tomatoes, undrained and pureed * 1 tablespoon tomato paste * 1/4 pound (125g) button Mushrooms, cleaned and thinly sliced * 3 tablespoons fresh or frozen corn * 2 cups chicken stock * 3 tablespoons chopped cilantro, for gar