The following recipe meets the "5 A Day for Better Health" program criteria. This means that this recipe does not exceed the following: 30% of calories from fat; 10% of calories from saturated fat; 100 mg cholesterol and 360 mg sodium per serving. This makes a nice lunch menu with fresh fruit and a whole wheat roll. This is also a good salad recipe for a picnic lunch.
Identifier (URI) | Rank |
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dbkwik:resource/BVdnzByFKnQb9y9jYA9TXA== | 5.88129e-14 |